canned anchovy, fresh mint, parsley, capers & flour recipes
3 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, fresh mint, parsley, capers, beef stew meat, beef stock, balsamic vinegar, extra virgin olive oil, red wine, dijon mustard, garlic
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, flour, fresh mint, parsley, capers, pork fillet, parmesan, butter, lemon, cornmeal, garlic, canola oil
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, fresh mint, parsley, capers, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, olive oil, new potato, pickle, garlic