canned anchovy, fresh mint, parsley, capers & lamb rump recipes
1 recipes
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Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb rump, fresh mint, parsley, capers, cracked pepper, shallot, marjoram, rosemary, dijon mustard, olive oil, thyme, garlic