canned anchovy, fresh mint, parsley, capers & leg of lamb recipes
3 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, fresh mint, parsley, capers, extra virgin olive oil, leek, potato, garlic
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: leg of lamb, canned anchovy, fresh mint, parsley, capers, greek yogurt, lemon, preserved lemon, extra virgin olive oil, rosemary, garlic
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: leg of lamb, canned anchovy, fresh mint, parsley, capers, walnut, walnut oil, lemon, rosemary, dijon mustard, olive oil, green peppercorn, garlic