canned anchovy, fresh mint, parsley, capers & parmesan recipes
2 recipes
Page 1
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, fresh mint, parsley, capers, pork fillet, flour, butter, lemon, cornmeal, garlic, canola oil
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, fresh mint, parsley, capers, beef steak, romaine, red wine vinegar, basil, dijon mustard, olive oil, garlic