canned anchovy, fresh mint, parsley, capers & scallop recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, canned anchovy, fresh mint, parsley, capers, prawns, mussel, octopus, red wine vinegar, basil, dijon mustard, olive oil, baby greens, garlic