canned anchovy, fresh mint, parsley & chili flake recipes
8 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, fresh mint, parsley, chili flake, lamb loin, extra virgin olive oil, vegetable oil, capers, garlic, tarragon
Roast Lamb with Artichokes and Lemons
bonappetit.com
Ingredients: canned anchovy, fresh mint, parsley, chili flake, lamb shoulder, lemon, white wine, canned whole tomato, artichoke, olive oil, garlic
Chimi-Verde Steak
sidechef.com
Ingredients: canned anchovy, fresh mint, parsley, chili flake, beef steak, lemon, green olives, extra virgin olive oil, red wine vinegar, capers, oregano, garlic
Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook
rachaelrayshow.com
Ingredients: canned anchovy, fresh mint, parsley, chili flake, bread crumbs, parmesan, pecorino, butter, lemon, extra virgin olive oil, artichoke, garlic
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: canned anchovy, fresh mint, parsley, chili flake, lamb chops, lemon, fennel, extra virgin olive oil, salsa verde, capers, onion, garlic, tarragon
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, fresh mint, parsley, chili flake, branzino, lemon, herbes de provence, extra virgin olive oil, cucumber, marjoram, capers, fennel seed, bell pepper, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, fresh mint, parsley, chili flake, chicken breast, goat cheese, lemon, cauliflower, shallot, extra virgin olive oil, bay leaf, capers, parsnip, thyme, onion, garlic, vegetable broth
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, fresh mint, parsley, chili flake, lamb chops, soy sauce, shallot, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, olive oil, capers, oregano, thyme, onion, garlic scapes, tarragon