canned anchovy, fresh mint, parsley, extra virgin olive oil & balsamic vinegar recipes
1 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, fresh mint, parsley, beef stew meat, beef stock, flour, red wine, dijon mustard, capers, garlic