canned anchovy, fresh mint, parsley, extra virgin olive oil & beef stew meat recipes
1 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: beef stew meat, canned anchovy, extra virgin olive oil, fresh mint, parsley, beef stock, flour, balsamic vinegar, red wine, dijon mustard, capers, garlic