canned anchovy, fresh mint, parsley, extra virgin olive oil & capers recipes

26 recipes

Page 1

A Different Salsa Verde

food.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, garlic

Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde

thedailymeal.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, leg of lamb, leek, potato, garlic

Flat Iron steak with Italian Salsa Verde

jesspryles.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, beef steak, lemon, white wine vinegar, oregano, garlic

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, pork cutlets, red wine vinegar, basil, dijon mustard, garlic

Lamb T-Bones With Salsa Verde Recipe

foodrepublic.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, lamb loin, vegetable oil, garlic, tarragon, chili flake

Olive Salsa Verde

supervalu.ie

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, lemon, green olives, basil, dijon mustard, garlic

Grilled Baby Artichokes with Mint Salsa Verde

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, lemon, fresno chile, artichoke, dijon mustard, garlic

Parsley Tuna Salad

ellerepublic.de

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, canned tuna, celery, lemon, red onion, garlic

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

bonappetit.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, leg of lamb, greek yogurt, lemon, preserved lemon, rosemary, garlic

Grilled Rib Eye with Italian Verde Sauce

acommunaltable.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, beef steak, basil, dijon mustard, smoked paprika, sugar, garlic

How to cook tuna steaks

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, tuna steak, lemon, basil, dijon mustard, garlic, tarragon

Seared tuna with potato smash and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, tuna steak, butter, lemon, dijon mustard, arugula, potato, garlic

Chimi-Verde Steak

sidechef.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, beef steak, lemon, green olives, red wine vinegar, oregano, garlic, chili flake

Salad of Jersey Bennes, asparagus, soft-boiled eggs, capers and anchovy herb oil ( SERVES 2 )

eatwell.co.nz

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, red onion, mixed greens, chive, egg, asparagus, potato, tarragon

Anchovy and caper tapenade roast beef

goodhousekeeping.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, beef stew meat, beef stock, flour, balsamic vinegar, red wine, dijon mustard, garlic

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, beef steak, red wine vinegar, rosemary, basil, dijon mustard, pickle, potato, garlic

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, lamb chops, lemon, fennel, salsa verde, onion, garlic, tarragon, chili flake

Steak and Corn Salad With Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, beef steak, red onion, shallot, dijon mustard, pickle, sweet corn, garlic, sherry vinegar

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, beef sirloin, red wine vinegar, basil, dijon mustard, olive oil, arugula, chile pepper, garlic

Pan-Seared Branzino With Herb Salsa

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, capers, branzino, lemon, herbes de provence, cucumber, marjoram, fennel seed, bell pepper, garlic, chili flake