canned anchovy, fresh mint, parsley, extra virgin olive oil & flour recipes
2 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, extra virgin olive oil, fresh mint, parsley, beef stew meat, beef stock, balsamic vinegar, red wine, dijon mustard, capers, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, extra virgin olive oil, fresh mint, parsley, sole, butter, lemon, red wine vinegar, broccoli, basil, dijon mustard, olive oil, capers, new potato, pickle, garlic