Canned Anchovy And Fresh Mint And Parsley And Extra Virgin Olive Oil And Lemon Recipes

Garlicky Herb Sauce

goodhousekeeping.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, garlic

Flat Iron steak with Italian Salsa Verde

jesspryles.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, beef steak, white wine vinegar, capers, oregano, garlic

Olive Salsa Verde

supervalu.ie

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, green olives, basil, dijon mustard, capers, garlic

Grilled Baby Artichokes with Mint Salsa Verde

foodnetwork.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, fresno chile, artichoke, dijon mustard, capers, garlic

Parsley Tuna Salad

ellerepublic.de

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, canned tuna, celery, red onion, capers, garlic

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

bonappetit.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, leg of lamb, greek yogurt, preserved lemon, rosemary, capers, garlic

How to cook tuna steaks

bbc.co.uk

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, tuna steak, basil, dijon mustard, capers, garlic, tarragon

Lamb and anchovy meatballs

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, ground lamb, bread crumbs, greek yogurt, pita, red onion, vegetable oil, garlic

Seared tuna with potato smash and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, tuna steak, butter, dijon mustard, capers, arugula, potato, garlic

Chimi-Verde Steak

sidechef.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, beef steak, green olives, red wine vinegar, capers, oregano, garlic, chili flake

Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook

rachaelrayshow.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, bread crumbs, parmesan, pecorino, butter, artichoke, garlic, chili flake

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, lamb chops, fennel, salsa verde, capers, onion, garlic, tarragon, chili flake

Grilled Lamb Chops with Olive Tapenade

foodnetwork.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, lamb chops, orange, kalamata olives, rosemary, bay leaf, anaheim pepper, orange juice, thyme

Pan-Seared Branzino With Herb Salsa

foodnetwork.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, branzino, herbes de provence, cucumber, marjoram, capers, fennel seed, bell pepper, garlic, chili flake

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, veal steak, dill, shallot, basil, dijon mustard, capers, spinach, garlic, tarragon, chervil

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, sole, flour, butter, red wine vinegar, broccoli, basil, dijon mustard, olive oil, capers, new potato, pickle, garlic

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, pecorino, butter, celery, white wine, peas, olive oil, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, chicken breast, goat cheese, cauliflower, shallot, bay leaf, capers, parsnip, thyme, onion, garlic, vegetable broth, chili flake

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, parsley, mussel, butter, celery, dill, white wine, shallot, zucchini, fennel, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth