canned anchovy, fresh mint, parsley, extra virgin olive oil & vegetable oil recipes
2 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, vegetable oil, parsley, lamb loin, capers, garlic, tarragon, chili flake
Lamb and anchovy meatballs
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, vegetable oil, parsley, ground lamb, bread crumbs, greek yogurt, pita, lemon, red onion, garlic