canned anchovy, fresh mint, parsley & herbes de provence recipes
2 recipes
Page 1
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, herbes de provence, fresh mint, parsley, branzino, lemon, extra virgin olive oil, cucumber, marjoram, capers, fennel seed, bell pepper, garlic, chili flake
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, herbes de provence, fresh mint, parsley, chicken stock, bacon, pork belly, lemon, peppercorn, white wine, shallot, frying oil, bay leaf, demerara sugar, olive oil, clove, capers, thyme, cavolo nero, onion, garlic, green lentils, cayenne