canned anchovy, fresh mint, parsley, lemon & capers recipes

23 recipes

Page 1

Salsa Verde

eatsmarter.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, horseradish mustard, olive oil, garlic

Flat Iron steak with Italian Salsa Verde

jesspryles.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, beef steak, extra virgin olive oil, white wine vinegar, oregano, garlic

Carrot Salad

tamingtwins.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, hazelnut, basil, carrot, olive oil, garlic

Olive Salsa Verde

supervalu.ie

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, green olives, extra virgin olive oil, basil, dijon mustard, garlic

Grilled Baby Artichokes with Mint Salsa Verde

foodnetwork.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, fresno chile, extra virgin olive oil, artichoke, dijon mustard, garlic

Parsley Tuna Salad

ellerepublic.de

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, canned tuna, celery, red onion, extra virgin olive oil, garlic

Chicken thigh fillets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, chicken thighs, butter, olive oil, potato, garlic

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

bonappetit.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, leg of lamb, greek yogurt, preserved lemon, extra virgin olive oil, rosemary, garlic

How to cook tuna steaks

bbc.co.uk

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, tuna steak, extra virgin olive oil, basil, dijon mustard, garlic, tarragon

Seared tuna with potato smash and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, tuna steak, butter, extra virgin olive oil, dijon mustard, arugula, potato, garlic

Chimi-Verde Steak

sidechef.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, beef steak, green olives, extra virgin olive oil, red wine vinegar, oregano, garlic, chili flake

Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, pork fillet, parmesan, flour, butter, cornmeal, garlic, canola oil

Roast Beef with Salsa Verde

supervalu.ie

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, beef roast, butter, carrot, dijon mustard, olive oil, new potato, garlic

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, cod, cherry tomato, zucchini, basil, dijon mustard, olive oil, new potato, garlic

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, lamb chops, fennel, extra virgin olive oil, salsa verde, onion, garlic, tarragon, chili flake

Roasted Lamb with California Walnut Salsa

walnuts.org

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, leg of lamb, walnut, walnut oil, rosemary, dijon mustard, olive oil, green peppercorn, garlic

Pan-Seared Branzino With Herb Salsa

foodnetwork.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, branzino, herbes de provence, extra virgin olive oil, cucumber, marjoram, fennel seed, bell pepper, garlic, chili flake

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, veal steak, dill, shallot, extra virgin olive oil, basil, dijon mustard, spinach, garlic, tarragon, chervil

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, olive oil, new potato, pickle, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: canned anchovy, lemon, fresh mint, parsley, capers, chicken breast, goat cheese, cauliflower, shallot, extra virgin olive oil, bay leaf, parsnip, thyme, onion, garlic, vegetable broth, chili flake