canned anchovy, fresh mint, parsley, lemon & potato recipes
3 recipes
Page 1
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, fresh mint, parsley, potato, chicken thighs, butter, olive oil, capers, garlic
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, fresh mint, parsley, potato, tuna steak, butter, extra virgin olive oil, dijon mustard, capers, arugula, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, fresh mint, parsley, potato, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle, garlic