canned anchovy, fresh mint, parsley, lemon & zucchini recipes
2 recipes
Page 1
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, zucchini, fresh mint, parsley, cod, cherry tomato, basil, dijon mustard, olive oil, capers, new potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, zucchini, fresh mint, parsley, mussel, butter, celery, dill, white wine, shallot, fennel, extra virgin olive oil, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth