canned anchovy, fresh mint, parsley & marjoram recipes
2 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, marjoram, fresh mint, parsley, lamb rump, cracked pepper, shallot, rosemary, dijon mustard, olive oil, capers, thyme, garlic
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, marjoram, fresh mint, parsley, branzino, lemon, herbes de provence, extra virgin olive oil, cucumber, capers, fennel seed, bell pepper, garlic, chili flake