canned anchovy, fresh mint, parsley, olive oil & butter recipes
5 recipes
Page 1
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, fresh mint, parsley, olive oil, chicken thighs, lemon, capers, potato, garlic
Minted tuna triangles
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, fresh mint, parsley, olive oil, canned tuna, phyllo, cumin, egg, poppy seed, onion
Roast Beef with Salsa Verde
supervalu.ie
Ingredients: canned anchovy, butter, fresh mint, parsley, olive oil, beef roast, lemon, carrot, dijon mustard, capers, new potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, fresh mint, parsley, olive oil, sole, flour, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, capers, new potato, pickle, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, fresh mint, parsley, olive oil, pecorino, celery, lemon, white wine, extra virgin olive oil, peas, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth