Canned Anchovy And Fresh Mint And Parsley And Olive Oil And Capers Recipes

Salsa Verde

eatsmarter.com

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, lemon, horseradish mustard, garlic

Carrot Salad

tamingtwins.com

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, hazelnut, lemon, basil, carrot, garlic

Chicken thigh fillets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, chicken thighs, butter, lemon, potato, garlic

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, beef steak, parmesan, romaine, red wine vinegar, basil, dijon mustard, garlic

Roast Beef with Salsa Verde

supervalu.ie

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, beef roast, butter, lemon, carrot, dijon mustard, new potato, garlic

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, cod, lemon, cherry tomato, zucchini, basil, dijon mustard, new potato, garlic

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, beef sirloin, extra virgin olive oil, red wine vinegar, basil, dijon mustard, arugula, chile pepper, garlic

Roasted Lamb with California Walnut Salsa

walnuts.org

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, leg of lamb, walnut, walnut oil, lemon, rosemary, dijon mustard, green peppercorn, garlic

Lamb rump with salsa verde and roasted shallots

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, lamb rump, cracked pepper, shallot, marjoram, rosemary, dijon mustard, thyme, garlic

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, scallop, prawns, mussel, octopus, red wine vinegar, basil, dijon mustard, baby greens, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, beef steak, extra virgin olive oil, red wine vinegar, basil, dijon mustard, watercress, pickle, potato, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, new potato, pickle, garlic

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, lamb chops, soy sauce, shallot, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, oregano, thyme, onion, garlic scapes, tarragon, chili flake

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, thyme, pickle, potato, garlic

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: canned anchovy, fresh mint, parsley, olive oil, capers, chicken stock, bacon, pork belly, lemon, herbes de provence, peppercorn, white wine, shallot, frying oil, bay leaf, demerara sugar, clove, thyme, cavolo nero, onion, garlic, green lentils, cayenne