canned anchovy, fresh mint, parsley, olive oil & extra virgin olive oil recipes
5 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, olive oil, beef sirloin, red wine vinegar, basil, dijon mustard, capers, arugula, chile pepper, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, olive oil, beef steak, red wine vinegar, basil, dijon mustard, capers, watercress, pickle, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, olive oil, sole, flour, butter, lemon, red wine vinegar, broccoli, basil, dijon mustard, capers, new potato, pickle, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, olive oil, pecorino, butter, celery, lemon, white wine, peas, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, olive oil, lamb chops, soy sauce, shallot, red wine vinegar, red wine, dijon mustard, capers, oregano, thyme, onion, garlic scapes, tarragon, chili flake