canned anchovy, fresh mint, parsley, olive oil & flour recipes
2 recipes
Page 1
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, flour, fresh mint, parsley, olive oil, salmon, milk, butter puff pastry, basil, white wine vinegar, dijon mustard, egg, tomato, sugar, garlic, scallion
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, fresh mint, parsley, olive oil, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, capers, new potato, pickle, garlic