canned anchovy, fresh mint, parsley, olive oil & lamb rump recipes
1 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb rump, fresh mint, parsley, olive oil, cracked pepper, shallot, marjoram, rosemary, dijon mustard, capers, thyme, garlic