canned anchovy, fresh mint, parsley, olive oil & octopus recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, octopus, fresh mint, parsley, olive oil, scallop, prawns, mussel, red wine vinegar, basil, dijon mustard, capers, baby greens, garlic