canned anchovy, fresh mint, parsley, olive oil & pecorino recipes

1 recipes

Page 1

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: canned anchovy, pecorino, fresh mint, parsley, olive oil, butter, celery, lemon, white wine, extra virgin olive oil, peas, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth