canned anchovy, fresh mint, parsley & pickle recipes
5 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, fresh mint, parsley, pickle, beef steak, extra virgin olive oil, red wine vinegar, rosemary, basil, dijon mustard, capers, potato, garlic
Steak and Corn Salad With Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, fresh mint, parsley, pickle, beef steak, red onion, shallot, extra virgin olive oil, dijon mustard, capers, sweet corn, garlic, sherry vinegar
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, pickle, beef steak, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, capers, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, fresh mint, parsley, pickle, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, olive oil, capers, new potato, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, fresh mint, parsley, pickle, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, potato, garlic