canned anchovy, fresh mint, parsley & rosemary recipes
6 recipes
Page 1
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, rosemary, fresh mint, parsley, leg of lamb, greek yogurt, lemon, preserved lemon, extra virgin olive oil, capers, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, rosemary, fresh mint, parsley, beef steak, extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, pickle, potato, garlic
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: canned anchovy, rosemary, fresh mint, parsley, leg of lamb, walnut, walnut oil, lemon, dijon mustard, olive oil, capers, green peppercorn, garlic
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, fresh mint, parsley, lamb rump, cracked pepper, shallot, marjoram, dijon mustard, olive oil, capers, thyme, garlic
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, rosemary, fresh mint, parsley, lamb chops, lemon, orange, kalamata olives, extra virgin olive oil, bay leaf, anaheim pepper, orange juice, thyme
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, rosemary, fresh mint, parsley, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle, potato, garlic