canned anchovy, fresh mint, parsley & thyme recipes
6 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, thyme, lamb rump, cracked pepper, shallot, marjoram, rosemary, dijon mustard, olive oil, capers, garlic
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, fresh mint, parsley, thyme, lamb chops, lemon, orange, kalamata olives, extra virgin olive oil, rosemary, bay leaf, anaheim pepper, orange juice
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, fresh mint, parsley, thyme, chicken breast, goat cheese, lemon, cauliflower, shallot, extra virgin olive oil, bay leaf, capers, parsnip, onion, garlic, vegetable broth, chili flake
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, fresh mint, parsley, thyme, lamb chops, soy sauce, shallot, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, olive oil, capers, oregano, onion, garlic scapes, tarragon, chili flake
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, fresh mint, parsley, thyme, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, pickle, potato, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, fresh mint, parsley, thyme, chicken stock, bacon, pork belly, lemon, herbes de provence, peppercorn, white wine, shallot, frying oil, bay leaf, demerara sugar, olive oil, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne