canned anchovy, fresh mint, parsley & vegetable broth recipes
3 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, fresh mint, parsley, vegetable broth, pecorino, butter, celery, lemon, white wine, extra virgin olive oil, peas, olive oil, spinach, asparagus, risotto rice, scallion, canola oil
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, fresh mint, parsley, vegetable broth, chicken breast, goat cheese, lemon, cauliflower, shallot, extra virgin olive oil, bay leaf, capers, parsnip, thyme, onion, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, fresh mint, parsley, vegetable broth, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, basil, carrot, dijon mustard, radish, capers, watercress, tarragon