canned anchovy, fresh mint & parsley recipes

56 recipes

Page 1

A Different Salsa Verde

food.com

Ingredients: canned anchovy, fresh mint, parsley, extra virgin olive oil, capers, garlic

Simple herb marinade

healthyfood.com

Ingredients: canned anchovy, fresh mint, parsley, lemon, red wine vinegar, dijon mustard, olive oil

Minty Green Goddess Dressing

delish.com

Ingredients: canned anchovy, fresh mint, parsley, chive, red wine vinegar, mayonnaise, scallion

Salsa Verde

eatsmarter.com

Ingredients: canned anchovy, fresh mint, parsley, lemon, horseradish mustard, olive oil, capers, garlic

Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde

thedailymeal.com

Ingredients: canned anchovy, fresh mint, parsley, leg of lamb, extra virgin olive oil, capers, leek, potato, garlic

Flat Iron steak with Italian Salsa Verde

jesspryles.com

Ingredients: canned anchovy, fresh mint, parsley, beef steak, lemon, extra virgin olive oil, white wine vinegar, capers, oregano, garlic

Carrot Salad

tamingtwins.com

Ingredients: canned anchovy, fresh mint, parsley, hazelnut, lemon, basil, carrot, olive oil, capers, garlic

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, pork cutlets, extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, garlic

Lamb T-Bones With Salsa Verde Recipe

foodrepublic.com

Ingredients: canned anchovy, fresh mint, parsley, lamb loin, extra virgin olive oil, vegetable oil, capers, garlic, tarragon, chili flake

Olive Salsa Verde

supervalu.ie

Ingredients: canned anchovy, fresh mint, parsley, lemon, green olives, extra virgin olive oil, basil, dijon mustard, capers, garlic

Grilled Baby Artichokes with Mint Salsa Verde

foodnetwork.com

Ingredients: canned anchovy, fresh mint, parsley, lemon, fresno chile, extra virgin olive oil, artichoke, dijon mustard, capers, garlic

Parsley Tuna Salad

ellerepublic.de

Ingredients: canned anchovy, fresh mint, parsley, canned tuna, celery, lemon, red onion, extra virgin olive oil, capers, garlic

Chicken thigh fillets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, chicken thighs, butter, lemon, olive oil, capers, potato, garlic

Green Goddess Dip

foodchannel.com

Ingredients: canned anchovy, fresh mint, parsley, sour cream, lemon, shallot, chive, basil, mayonnaise, tarragon

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

bonappetit.com

Ingredients: canned anchovy, fresh mint, parsley, leg of lamb, greek yogurt, lemon, preserved lemon, extra virgin olive oil, rosemary, capers, garlic

Roast Lamb with Artichokes and Lemons

bonappetit.com

Ingredients: canned anchovy, fresh mint, parsley, lamb shoulder, lemon, white wine, canned whole tomato, artichoke, olive oil, garlic, chili flake

Grilled Eggplant with Toasted-Breadcrumb Salsa Verde

finecooking.com

Ingredients: canned anchovy, fresh mint, parsley, bread crumbs, shallot, eggplant, extra virgin olive oil, red wine vinegar, marjoram, basil, capers

Grilled Rib Eye with Italian Verde Sauce

acommunaltable.com

Ingredients: canned anchovy, fresh mint, parsley, beef steak, extra virgin olive oil, basil, dijon mustard, smoked paprika, capers, sugar, garlic

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

epicurious.com

Ingredients: canned anchovy, fresh mint, parsley, leg of lamb, greek yogurt, lemon, preserved lemon, extra virgin olive oil, rosemary, capers, garlic

Minted tuna triangles

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, canned tuna, butter, phyllo, cumin, egg, olive oil, poppy seed, onion