Canned Anchovy And Fresh Mint And Parsley Recipes

Ingredients: canned anchovy, fresh mint, parsley, ground lamb, bread crumbs, greek yogurt, pita, lemon, red onion, extra virgin olive oil, vegetable oil, garlic

Seared tuna with potato smash and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, tuna steak, butter, lemon, extra virgin olive oil, dijon mustard, capers, arugula, potato, garlic

Chimi-Verde Steak

sidechef.com

Ingredients: canned anchovy, fresh mint, parsley, beef steak, lemon, green olives, extra virgin olive oil, red wine vinegar, capers, oregano, garlic, chili flake

Salad of Jersey Bennes, asparagus, soft-boiled eggs, capers and anchovy herb oil ( SERVES 2 )

eatwell.co.nz

Ingredients: canned anchovy, fresh mint, parsley, red onion, mixed greens, extra virgin olive oil, chive, egg, capers, asparagus, potato, tarragon

Barbecued Mussels with Two Sauces

eatwell.co.nz

Ingredients: canned anchovy, fresh mint, parsley, mussel, lemon, dill, basil, vegetable oil, tomato, black olives, avocado oil, garlic

Anchovy and caper tapenade roast beef

goodhousekeeping.com

Ingredients: canned anchovy, fresh mint, parsley, beef stew meat, beef stock, flour, balsamic vinegar, extra virgin olive oil, red wine, dijon mustard, capers, garlic

Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, fresh mint, parsley, pork fillet, parmesan, flour, butter, lemon, cornmeal, capers, garlic, canola oil

Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook

rachaelrayshow.com

Ingredients: canned anchovy, fresh mint, parsley, bread crumbs, parmesan, pecorino, butter, lemon, extra virgin olive oil, artichoke, garlic, chili flake

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, beef steak, parmesan, romaine, red wine vinegar, basil, dijon mustard, olive oil, capers, garlic

Roast Beef with Salsa Verde

supervalu.ie

Ingredients: canned anchovy, fresh mint, parsley, beef roast, butter, lemon, carrot, dijon mustard, olive oil, capers, new potato, garlic

Mediterranean puy lentil salad with eggs and anchovies

theclevermeal.com

Ingredients: canned anchovy, fresh mint, parsley, cherry tomato, chive, red wine vinegar, dijon mustard, egg, olive oil, sugar, garlic, green lentils

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: canned anchovy, fresh mint, parsley, cod, lemon, cherry tomato, zucchini, basil, dijon mustard, olive oil, capers, new potato, garlic

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, fresh mint, parsley, beef steak, extra virgin olive oil, red wine vinegar, rosemary, basil, dijon mustard, capers, pickle, potato, garlic

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: canned anchovy, fresh mint, parsley, lamb chops, lemon, fennel, extra virgin olive oil, salsa verde, capers, onion, garlic, tarragon, chili flake

Courgette and Anchovy Burgers

goodhousekeeping.com

Ingredients: canned anchovy, fresh mint, parsley, bread crumbs, flour, bread, yogurt, zucchini, cucumber, wholegrain mustard, egg, mayonnaise, sunflower oil

Steak and Corn Salad With Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, fresh mint, parsley, beef steak, red onion, shallot, extra virgin olive oil, dijon mustard, capers, pickle, sweet corn, garlic, sherry vinegar

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, beef sirloin, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, capers, arugula, chile pepper, garlic

Baby Lamb Chops Appetizer with Red and Green Sauces

tarateaspoon.com

Ingredients: canned anchovy, fresh mint, parsley, lamb chops, almond, cumin, lemon, sun dried tomato, red wine vinegar, basil, olive oil, sugar, garlic

Roasted Lamb with California Walnut Salsa

walnuts.org

Ingredients: canned anchovy, fresh mint, parsley, leg of lamb, walnut, walnut oil, lemon, rosemary, dijon mustard, olive oil, capers, green peppercorn, garlic

Lamb rump with salsa verde and roasted shallots

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, lamb rump, cracked pepper, shallot, marjoram, rosemary, dijon mustard, olive oil, capers, thyme, garlic

extra virgin olive oil