canned anchovy, fresh mint & rosemary recipes
11 recipes
Page 1
Butterflied Herb-Roasted Leg of Lamb
savorthebest.com
Ingredients: canned anchovy, rosemary, fresh mint, leg of lamb, olive oil, garlic
Slow-roast lamb shoulder
goodhousekeeping.com
Ingredients: canned anchovy, rosemary, fresh mint, lamb shoulder, lemon, white wine, olive oil, cornstarch, onion, garlic
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, rosemary, fresh mint, leg of lamb, greek yogurt, lemon, preserved lemon, extra virgin olive oil, parsley, capers, garlic
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, fresh mint, pancetta, veal steak, basil, dijon mustard, olive oil, capers, pickle, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, rosemary, fresh mint, beef steak, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, capers, pickle, potato, garlic
Braised Lamb with Radishes and Mint
allrecipes.com
Ingredients: canned anchovy, rosemary, fresh mint, chicken broth, lamb shoulder, butter, paprika, olive oil, radish, cinnamon, sugar, sherry vinegar, cayenne
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: canned anchovy, rosemary, fresh mint, leg of lamb, walnut, walnut oil, lemon, dijon mustard, parsley, olive oil, capers, green peppercorn, garlic
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, fresh mint, lamb rump, cracked pepper, shallot, marjoram, dijon mustard, parsley, olive oil, capers, thyme, garlic
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, rosemary, fresh mint, lamb chops, lemon, orange, kalamata olives, extra virgin olive oil, bay leaf, anaheim pepper, parsley, orange juice, thyme
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: canned anchovy, rosemary, fresh mint, leg of lamb, chicken stock, flour, butter, creme fraiche, pickled onions, lemon, marjoram, white wine vinegar, vegetable oil, dijon mustard, garlic, tarragon, scallion
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, rosemary, fresh mint, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, pickle, potato, garlic