canned anchovy, garlic, bay leaf & potato recipes

18 recipes

Page 1

Confit of chicken breast with potato and celeriac gratin ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, bay leaf, potato, garlic, whole chicken, cream, celeriac, olive oil, thyme

Fresh Cod Brandade

leitesculinaria.com

Ingredients: canned anchovy, bay leaf, potato, garlic, cod, heavy cream, milk, bread, extra virgin olive oil, parsley, thyme

Potato al forno

jamieoliver.com

Ingredients: canned anchovy, bay leaf, potato, garlic, parmesan, milk, cream, fennel, rosemary, onion, nutmeg

Slow roast lamb

goodtoknow.co.uk

Ingredients: canned anchovy, bay leaf, potato, garlic, lamb stock, lamb shoulder, white wine, rosemary, honey, parsley, olive oil, capers, onion

Bollito misto

womensweeklyfood.com.au

Ingredients: canned anchovy, bay leaf, potato, garlic, chicken thighs, beef stock, beef roast, sweet italian sausage, lemon, carrot, parsley, olive oil, capers, onion

All-American Pot Roast

wholelifechallenge.com

Ingredients: canned anchovy, bay leaf, potato, garlic, chicken stock, beef roast, gelatin, celery, carrot, olive oil, tomato paste, red miso, thyme, onion

French Lamb Stew With Fennel, Carrots and Peas (Navarin)

oregonlive.com

Ingredients: canned anchovy, bay leaf, potato, garlic, chicken broth, lamb shoulder, flour, butter, vermouth, fennel, honey, carrot, peas, olive oil, onion, tarragon

Beef braciola

goodfood.com.au

Ingredients: canned anchovy, bay leaf, potato, garlic, beef steak, beef stock, bread crumbs, parmesan, basil, raisins, red wine, carrot, egg, parsley, olive oil, onion

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: canned anchovy, bay leaf, potato, garlic, scallop, chicken stock, prawns, squid, flathead, cream, celery, lemon, carrot, parsley, capers, onion, pickle

BEST BEEF STEW Recipe - (4.2/5)

keyingredient.com

Ingredients: canned anchovy, bay leaf, potato, garlic, chicken broth, salt pork, beef roast, gelatin, unbleached all-purpose flour, red wine, carrot, vegetable oil, peas, tomato paste, thyme, onion, pearl onion

Fisherman's Stoup

foodnetwork.com

Ingredients: canned anchovy, bay leaf, potato, garlic, scallop, chicken stock, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, extra virgin olive oil, parsley, bell pepper, thyme, canned tomato

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: canned anchovy, bay leaf, potato, garlic, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, fresh mint, carrot, vegetable oil, parsley, tomato paste, spinach, onion, canned tomato

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, bay leaf, potato, garlic, leg of lamb, chicken stock, butter, white wine, green olives, rosemary, carrot, celeriac, olive oil, sage, parsnip, thyme, onion, nutmeg

Beef Stew

justapinch.com

Ingredients: canned anchovy, bay leaf, potato, garlic, chicken broth, salt pork, beef roast, gelatin, flour, cracked pepper, red wine, carrot, vegetable oil, peas, tomato paste, thyme, onion, pearl onion

Duck with Orange, Chickpeas and Escarole

lacucinaitaliana.com

Ingredients: canned anchovy, bay leaf, potato, garlic, duck breast, ghee, celery, brandy, orange, rosemary, carrot, olive oil, chickpea, sage, onion, endive, chile pepper, white rice

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: canned anchovy, bay leaf, potato, garlic, whole chicken, celery, white wine, shallot, carrot, vegetable oil, egg, peas, olive oil, capers, thyme, jerusalem artichoke, tarragon, vegetable broth, wild mushroom

Jamie Oliver's Overnight Roasted Pork Shoulder

thehappyfoodie.co.uk

Ingredients: canned anchovy, bay leaf, potato, garlic, pork shoulder, parmesan, cream, celery, fennel, apple, dried chilies, rosemary, olive oil, clove, sage, fennel seed, onion, nutmeg, cider

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, bay leaf, potato, garlic, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, egg, parsley, olive oil, capers, spinach, thyme, watercress, onion, pickle, tarragon, chervil