canned anchovy, garlic, celery & leek recipes
9 recipes
Page 1
Fish and seafood stew
pickledplum.com
Ingredients: canned anchovy, celery, leek, garlic, shrimp, chicken stock, mussel, tilapia, extra virgin olive oil, rosemary, parsley, corn
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, celery, leek, garlic, rack of lamb, beef stock, flour, panko, lemon, extra virgin olive oil, carrot, egg, parsley, sunflower oil
Slow-cooked lamb breast with vegetables and an egg vinaigrette
bbc.co.uk
Ingredients: canned anchovy, celery, leek, garlic, lamb breast, flour, butter, panko, carrot, vegetable oil, bay leaf, dijon mustard, egg, onion, asparagus
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, leek, garlic, chicken stock, chicken breast, bacon, white wine, extra virgin olive oil, red wine vinegar, rosemary, parsley, olive oil, sage, thyme
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, leek, garlic, canned tuna, veal roast, lemon, white wine, carrot, bay leaf, mayonnaise, parsley, olive oil, capers, thyme, onion
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: canned anchovy, celery, leek, garlic, ox cheek, worcestershire, beef stock, flour, butter, lemon, red wine, carrot, vegetable oil, cinnamon, nutmeg, cayenne
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, leek, garlic, veal stock, veal shank, lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, sage, thyme, onion, canned tomato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, leek, garlic, chicken stock, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, thyme, mint
Fish stew
jamieoliver.com
Ingredients: canned anchovy, celery, leek, garlic, clam, scallop, mussel, red snapper, sea bass, fish stock, lemon, white wine, orange, carrot, olive oil, cinnamon, tomato, fennel seed, saffron, onion, chile pepper