canned anchovy, garlic, flour & beef stock recipes
8 recipes
Page 1
Ossobuco Milanese {Veal Shank Milan Style}
italianrecipebook.com
Ingredients: canned anchovy, beef stock, flour, garlic, beef shank, butter, lemon, white wine, extra virgin olive oil, parsley
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, garlic, lamb shank, white wine, balsamic vinegar, basil, olive oil, black olives, canned tomato, chili flake
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, beef stock, flour, garlic, beef stew meat, balsamic vinegar, extra virgin olive oil, fresh mint, red wine, dijon mustard, parsley, capers
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, garlic, beef stew meat, balsamic vinegar, green olives, rosemary, olive oil, tomato paste, onion, canned tomato
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, beef stock, flour, garlic, rack of lamb, panko, celery, lemon, extra virgin olive oil, carrot, egg, parsley, leek, sunflower oil
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, garlic, lamb neck, parmesan, milk, cream, red wine, polenta, parsley, olive oil, onion, chile pepper, canned tomato
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, beef stock, flour, garlic, worcestershire, beef steak, milk, lemon, tomato sauce, red wine, vegetable oil, dijon mustard, egg, parsley, olive oil
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: canned anchovy, beef stock, flour, garlic, ox cheek, worcestershire, butter, celery, lemon, red wine, carrot, vegetable oil, cinnamon, leek, nutmeg, cayenne