canned anchovy, garlic, flour & fresh mint recipes
7 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, fresh mint, garlic, beef stew meat, beef stock, balsamic vinegar, extra virgin olive oil, red wine, dijon mustard, parsley, capers
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, flour, fresh mint, garlic, pork fillet, parmesan, butter, lemon, cornmeal, parsley, capers, canola oil
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, flour, fresh mint, garlic, salmon, milk, butter puff pastry, basil, white wine vinegar, dijon mustard, egg, parsley, olive oil, tomato, sugar, scallion
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, fresh mint, garlic, boneless lamb, butter, fava beans, lemon, yeast, brown sugar, extra virgin olive oil, olive oil, tomato paste, leek, oregano, fennel seed
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, fresh mint, garlic, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, parsley, olive oil, capers, new potato, pickle
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: canned anchovy, flour, fresh mint, garlic, leg of lamb, chicken stock, butter, creme fraiche, pickled onions, lemon, marjoram, rosemary, white wine vinegar, vegetable oil, dijon mustard, tarragon, scallion
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, fresh mint, garlic, parmesan, ricotta, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, basil, egg, olive oil, black olives, porcini, chile pepper, nutmeg