canned anchovy, garlic, flour, lemon & chicken stock recipes
8 recipes
Page 1
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken stock, canned anchovy, flour, lemon, garlic, chicken breast, tagliatelle, butter, white wine, extra virgin olive oil, egg, parsley
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: chicken stock, canned anchovy, flour, lemon, garlic, leg of lamb, bread crumbs, white wine, sun dried tomato, rosemary, egg, parsley, olive oil
Ossobuco
goodfood.com.au
Ingredients: chicken stock, canned anchovy, flour, lemon, garlic, veal shank, celery, white wine, carrot, parsley, olive oil, tomato paste, onion, canned tomato
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: chicken stock, canned anchovy, flour, lemon, garlic, leg of lamb, pancetta, macadamia, sourdough bread, white wine, rosemary, parsley, olive oil, oregano, thyme
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, flour, lemon, garlic, pork loin, parmesan, heavy cream, white wine, shallot, brown sugar, rosemary, basil, parsley, olive oil, capers
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, flour, lemon, garlic, pork loin, parmesan, heavy cream, white wine, shallot, brown sugar, rosemary, basil, parsley, olive oil, capers
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: chicken stock, canned anchovy, flour, lemon, garlic, leg of lamb, butter, creme fraiche, pickled onions, marjoram, rosemary, fresh mint, white wine vinegar, vegetable oil, dijon mustard, tarragon, scallion
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, canned anchovy, flour, lemon, garlic, whole chicken, red onion, extra virgin olive oil, salsa verde, dijon mustard, peas, parsley, olive oil, capers, pumpkin, mint, potato, sweet potato