Canned Anchovy And Garlic And Flour And Rosemary Recipes

Abbacchio (roast lamb) from Lazio

livingalifeincolour.com

Ingredients: canned anchovy, flour, rosemary, garlic, lamb shoulder, white wine, extra virgin olive oil, sage

Pissaladiere parcel

goodhousekeeping.com

Ingredients: canned anchovy, flour, rosemary, garlic, goat cheese, yeast, egg, olive oil, onion

Grissini with anchovy dip

olivemagazine.com

Ingredients: canned anchovy, flour, rosemary, garlic, parmesan, ciabatta bread mix, butter, parsley, olive oil, chili flake

Hunter's Stew ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, flour, rosemary, garlic, chicken breast, red wine, bay leaf, olive oil, tomato, black olives

Rump Steak with Caper, Anchovy and Rosemary Sauce

dish.co.nz

Ingredients: canned anchovy, flour, rosemary, garlic, beef sirloin, lemon, yeast, honey, olive oil, capers, thyme

Smothered Chicken with Vinegar

panningtheglobe.com

Ingredients: canned anchovy, flour, rosemary, garlic, chicken broth, chicken breast, celery, red wine vinegar, carrot, olive oil, onion

Slow cooker chicken cacciatore

goodhousekeeping.com

Ingredients: canned anchovy, flour, rosemary, garlic, chicken stock, chicken thighs, green olives, red wine, bay leaf, olive oil, tomato, onion

Garlic and anchovy roast lamb ( SERVES 2 )

eatwell.co.nz

Ingredients: canned anchovy, flour, rosemary, garlic, leg of lamb, chicken stock, red wine, olive oil, tomato paste, parsnip, onion, yam

Tuscan beef stew

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, rosemary, garlic, beef stew meat, beef stock, balsamic vinegar, green olives, olive oil, tomato paste, onion, canned tomato

Rolled leg of lamb with anchovy, parsley and lemon

goodhousekeeping.com

Ingredients: canned anchovy, flour, rosemary, garlic, leg of lamb, chicken stock, bread crumbs, lemon, white wine, sun dried tomato, egg, parsley, olive oil

Lamb Stew

newengland.com

Ingredients: canned anchovy, flour, rosemary, garlic, lamb shoulder, lemon, white wine, red wine vinegar, dijon mustard, parsley, olive oil, onion, chili flake

Lamb and anchovy pies

gourmettraveller.com.au

Ingredients: canned anchovy, flour, rosemary, garlic, chicken stock, boneless lamb, butter, butter puff pastry, tomato sauce, white wine, egg, olive oil, onion

Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

deliciousmagazine.co.uk

Ingredients: canned anchovy, flour, rosemary, garlic, leg of lamb, chicken stock, pancetta, macadamia, sourdough bread, lemon, white wine, parsley, olive oil, oregano, thyme

HOMEMADE GNOCCHI PUTTANESCA

cookrepublic.com

Ingredients: canned anchovy, flour, rosemary, garlic, parmesan, cherry tomato, green olives, egg, parsley, olive oil, sage, capers, oregano, potato, canned tomato, chili flake

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: canned anchovy, flour, rosemary, garlic, leg of lamb, pine nut, rustic italian bread, celery, lemon, green olives, red wine, carrot, parsley, olive oil, onion, vegetable broth

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, flour, rosemary, garlic, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, shallot, brown sugar, basil, parsley, olive oil, capers

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, flour, rosemary, garlic, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, shallot, brown sugar, basil, parsley, olive oil, capers

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: canned anchovy, flour, rosemary, garlic, leg of lamb, chicken stock, butter, creme fraiche, pickled onions, lemon, marjoram, fresh mint, white wine vinegar, vegetable oil, dijon mustard, tarragon, scallion

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, rosemary, garlic, lamb shank, celery, balsamic vinegar, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: canned anchovy, flour, rosemary, garlic, lamb stock, lamb shoulder, puff pastry, celery, lemon, white wine, cherry tomato, artichoke, bay leaf, egg, olive oil, capers, thyme, onion