canned anchovy, garlic, oregano, lemon, parsley & leg of lamb recipes
4 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, parsley, oregano, garlic, chicken stock, dijon mustard, onion, potato
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, parsley, oregano, garlic, chicken stock, dijon mustard, onion, potato
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, parsley, oregano, garlic, chicken stock, red onion, dijon mustard, olive oil, potato
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: leg of lamb, canned anchovy, lemon, parsley, oregano, garlic, chicken stock, pancetta, macadamia, sourdough bread, flour, white wine, rosemary, olive oil, thyme