canned anchovy, garlic, oregano, lemon, parsley & onion recipes
10 recipes
Page 1
Gavros Gemistos (Stuffed Anchovies)
kopiaste.org
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, olive oil, tomato
Roman Roasted Pepper Sauce
pizzatoday.com
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, green olives, extra virgin olive oil, bell pepper
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, leg of lamb, chicken stock, dijon mustard, potato
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, leg of lamb, chicken stock, dijon mustard, potato
Italian-style Roast Sardines
eatsmarter.com
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, sardines, almond, sun dried tomato, zucchini, basil, olive oil, capers
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, canned clam, linguine, shallot, extra virgin olive oil, basil, red wine, thyme, canned tomato, chili flake
Italian baked meatballs with garlic baguettes
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, ground beef, baguette, fresh mozzarella, butter, red onion, extra virgin olive oil, olive oil, fennel seed, sugar, canned tomato
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, bread crumbs, parmesan, ricotta, flour, mozzarella, butter, zucchini, basil, carrot, egg, tomato
Cioppino
lacrema.com
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, shrimp, clam, halibut, mussel, crab, white wine, harissa, fennel, basil, vegetable oil, saffron, bell pepper, canned tomato
Red Wine-Braised Beef
myrecipes.com
Ingredients: canned anchovy, lemon, parsley, oregano, onion, garlic, chicken stock, beef short ribs, celery, peppercorn, brown sugar, coriander, red wine vinegar, red wine, carrot, smoked paprika, olive oil, tomato paste, mustard seed, thyme, agave nectar, chili flake