canned anchovy, garlic, oregano, lemon, parsley & potato recipes
3 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, parsley, oregano, potato, garlic, leg of lamb, chicken stock, dijon mustard, onion
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, parsley, oregano, potato, garlic, leg of lamb, chicken stock, dijon mustard, onion
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, parsley, oregano, potato, garlic, leg of lamb, chicken stock, red onion, dijon mustard, olive oil