canned anchovy, garlic, parmesan, capers & chicken stock recipes
6 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, parmesan, capers, garlic, pork loin, heavy cream, flour, lemon, white wine, shallot, brown sugar, rosemary, basil, parsley, olive oil
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, parmesan, capers, garlic, pork loin, heavy cream, flour, lemon, white wine, shallot, brown sugar, rosemary, basil, parsley, olive oil
Roasted lamb shanks with polenta and sweet and sour capsicum
goodfood.com.au
Ingredients: chicken stock, canned anchovy, parmesan, capers, garlic, lamb shank, milk, butter, orange, green olives, red wine vinegar, polenta, olive oil, bell pepper, onion, sugar, canned tomato
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: chicken stock, canned anchovy, parmesan, capers, garlic, lamb shoulder, butter, balsamic vinegar, green olives, rosemary, parsley, tomato paste, oregano, chili powder, onion, sugar, canned tomato, sweet potato
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, parmesan, capers, garlic, swordfish, butter, saffron strands, lemon, white wine, cherry tomato, extra virgin olive oil, basil, dijon mustard, olive oil, black olives, onion, risotto rice, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, canned anchovy, parmesan, capers, garlic, lamb neck, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, tarragon