canned anchovy, garlic, shallot, parsley & mint recipes
4 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, shallot, parsley, mint, garlic, red snapper, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, scallion, chili flake
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, shallot, parsley, mint, garlic, pollock, fish stock, bread, butter, pastry flour, celery, white wine, extra virgin olive oil, carrot, canned tomato
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, shallot, parsley, mint, garlic, cod, lemon, orange, fennel, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, asparagus, tarragon, vegetable broth, sherry vinegar
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, shallot, parsley, mint, garlic, chicken broth, venison, parmesan, butter, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, thyme, asparagus, risotto rice, canola oil