canned anchovy, garlic, thyme & leek recipes
7 recipes
Page 1
Pizza with Feta and Olives
eatsmarter.com
Ingredients: canned anchovy, leek, thyme, garlic, walnut, butter, pastry flour, feta, yeast, red onion, rosemary, olive oil, tomato, black olives
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, leek, thyme, garlic, chicken stock, chicken breast, bacon, celery, white wine, extra virgin olive oil, red wine vinegar, rosemary, parsley, olive oil, sage
Baked penne with roasted vegetables
delicious.com.au
Ingredients: canned anchovy, leek, thyme, garlic, prosciutto, short-cut pasta, fresh mozzarella, cream, cherry tomato, zucchini, fennel, basil, olive oil, onion, sweet potato
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, leek, thyme, garlic, canned tuna, veal roast, celery, lemon, white wine, carrot, bay leaf, mayonnaise, parsley, olive oil, capers, onion
Bean-and-chorizo cassoulet
taste.co.za
Ingredients: canned anchovy, leek, thyme, garlic, chicken stock, chorizo, bread crumbs, butter, lemon, smoked paprika, parsley, olive oil, tomato paste, tomato, lima beans, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, leek, thyme, garlic, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, sage, onion, canned tomato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, leek, thyme, garlic, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, mint