canned anchovy, garlic, white wine, olive oil, rosemary & parsley recipes
11 recipes
Page 1
Roast Lamb with Potatoes & Leeks
recipes.co.nz
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, leg of lamb, white wine vinegar, dijon mustard, capers, leek, potato
Slow roast lamb
goodtoknow.co.uk
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, lamb stock, lamb shoulder, honey, bay leaf, capers, onion, potato
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, leg of lamb, chicken stock, bread crumbs, flour, lemon, sun dried tomato, egg
Lamb Stew
newengland.com
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, lamb shoulder, flour, lemon, red wine vinegar, dijon mustard, onion, chili flake
Baccalà Rollatini on Cannellini Bean Croquettes
lacucinaitaliana.com
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, salt cod, bread crumbs, cannellini beans, bay leaf, egg, capers, bell pepper, onion
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, chicken stock, chicken breast, bacon, celery, extra virgin olive oil, red wine vinegar, sage, leek, thyme
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, leg of lamb, chicken stock, pancetta, macadamia, sourdough bread, flour, lemon, oregano, thyme
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, shallot, brown sugar, basil, capers
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, shallot, brown sugar, basil, capers
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, carrot, bay leaf, tomato, coriander powder, thyme, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, white wine, rosemary, parsley, olive oil, garlic, chicken stock, lamb neck, parmesan, milk, butter, celery, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, tarragon