canned anchovy, garlic, white wine, parmesan & risotto rice recipes

8 recipes

Page 1

Recipe Three Mushroom Risotto

mouthsofmums.com.au

Ingredients: canned anchovy, parmesan, white wine, risotto rice, garlic, butter, button mushroom, porcini, thyme, onion, vegetable broth

Clone of Caesar Risotto - Chicken, mushroom and chorizo

recipecommunity.com.au

Ingredients: canned anchovy, parmesan, white wine, risotto rice, garlic, chicken stock, chicken breast, chorizo, red onion, vegetable oil, button mushroom, baby greens

Garlicky mushroom risotto

womensweeklyfood.com.au

Ingredients: canned anchovy, parmesan, white wine, risotto rice, garlic, butter, portobello mushroom, button mushroom, porcini, thyme, onion, vegetable broth

Caesar Risotto - Chicken, mushroom and chorizo

recipecommunity.com.au

Ingredients: canned anchovy, parmesan, white wine, risotto rice, garlic, chicken stock, chicken breast, chorizo, red onion, vegetable oil, button mushroom, baby greens

White asparagus risotto with Taleggio and pangrattato

kitchenstories.com

Ingredients: canned anchovy, parmesan, white wine, risotto rice, garlic, taleggio, bread, lemon, bay leaf, parsley, olive oil, onion, asparagus, sugar

Cauliflower and Taleggio risotto with anchovy pangrattato

gourmettraveller.com.au

Ingredients: canned anchovy, parmesan, white wine, risotto rice, garlic, chicken stock, sourdough bread, ghee, taleggio, mascarpone, butter, celery, cauliflower, bay leaf, oregano, thyme, onion, chili flake

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: canned anchovy, parmesan, white wine, risotto rice, garlic, chicken stock, swordfish, butter, saffron strands, lemon, cherry tomato, extra virgin olive oil, basil, dijon mustard, olive oil, capers, black olives, onion, chili flake

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, parmesan, white wine, risotto rice, garlic, chicken broth, venison, butter, lemon, shallot, fleur de sel, carrot, peas, parsley, olive oil, capers, thyme, mint, asparagus, canola oil