canned anchovy, garlic, white wine, parmesan & tomato paste recipes
8 recipes
Page 1
15-minute garlic & prawn linguine recipe
delicious.com.au
Ingredients: canned anchovy, parmesan, white wine, tomato paste, garlic, prawns, linguine, butter, cherry tomato, extra virgin olive oil, parsley, chili flake
Penne Puttanesca
cheftimestwo.com
Ingredients: canned anchovy, parmesan, white wine, tomato paste, garlic, short-cut pasta, butter, balsamic vinegar, cherry tomato, kalamata olives, extra virgin olive oil, capers, chili flake
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, parmesan, white wine, tomato paste, garlic, ground lamb, rigatoni, celery, zucchini, green olives, rosemary, carrot, olive oil, tomato, onion
Eggplant Parmesan Recipe - (4.4/5)
keyingredient.com
Ingredients: canned anchovy, parmesan, white wine, tomato paste, garlic, flour, fresh mozzarella, mozzarella, panko, red onion, eggplant, basil, canned whole tomato, egg, olive oil, oregano, chili flake
BA's Best Eggplant Parmesan
bonappetit.com
Ingredients: canned anchovy, parmesan, white wine, tomato paste, garlic, flour, fresh mozzarella, mozzarella, panko, red onion, eggplant, basil, canned whole tomato, egg, olive oil, oregano, chili flake
Giant Meatballs With Tomato, Chili, And Anchovy Sauce Recipe
panlasangpinoyrecipes.com
Ingredients: canned anchovy, parmesan, white wine, tomato paste, garlic, ground beef, ground pork, bread crumbs, ricotta, mozzarella, tomato sauce, basil, bay leaf, egg, olive oil, thyme, onion, chile pepper, canned tomato
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, parmesan, white wine, tomato paste, garlic, chicken stock, celery, lemon, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato, thyme, onion, chile pepper
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, white wine, tomato paste, garlic, chicken stock, lamb neck, milk, butter, celery, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, capers, tarragon