Ingredients: canned anchovy, green olives, basil, capers, oregano, pine nut, bread, celery, lettuce, eggplant, extra virgin olive oil, red wine vinegar, tomato, bell pepper, onion
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, green olives, basil, capers, oregano, bread, goat cheese, extra virgin olive oil, chive, parsley, tomato, black olives, thyme, sugar, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade