canned anchovy, green olives & pine nut recipes
11 recipes
Page 1
Olive and Goat Cheese Pesto
eatsmarter.com
Ingredients: canned anchovy, pine nut, green olives, goat cheese, parsley, olive oil
Toasted Ciabatta with Olive and Anchovy Tapenade
eatsmarter.com
Ingredients: canned anchovy, pine nut, green olives, rustic italian bread, cream cheese, basil, parsley
Grilled brinjal, pine nut and anchovy bubble bread
taste.co.za
Ingredients: canned anchovy, pine nut, green olives, bread flour, yeast, eggplant, olive oil, garlic
Baked Artichokes with Anchovy Stuffing
eatsmarter.com
Ingredients: canned anchovy, pine nut, green olives, bread crumbs, butter, lemon, artichoke, parsley, olive oil, vinegar, garlic
Potatoes with Tapenade
eatsmarter.com
Ingredients: canned anchovy, pine nut, green olives, rosemary, olive oil, capers, thyme, onion, potato, edible flowers, garlic, cognac
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, pine nut, green olives, spaghetti, lemon, eggplant, red wine vinegar, parsley, olive oil, tomato paste, capers, tomato, chile pepper, garlic
Calamari ripieni
memoriediangelina.com
Ingredients: canned anchovy, pine nut, green olives, squid, bread, tomato sauce, white wine, raisins, egg, parsley, olive oil, capers, oregano, garlic
Sheet Pan Chicken Puttanesca
theviewfromgreatisland.com
Ingredients: canned anchovy, pine nut, green olives, chicken breast, sun-dried tomatoes in oil, lemon, shallot, roasted red peppers, olive oil, capers, tomato, garlic, chili flake, canned artichoke
Panzanella with Olives and Pine Nuts
tastycraze.com
Ingredients: canned anchovy, pine nut, green olives, chicken broth, fresh mozzarella, bread, cucumber, basil, olive oil, capers, tomato, vinegar, onion, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, green olives, bread, celery, lettuce, eggplant, extra virgin olive oil, red wine vinegar, basil, capers, tomato, oregano, bell pepper, onion
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, pine nut, green olives, leg of lamb, flour, rustic italian bread, celery, lemon, rosemary, red wine, carrot, parsley, olive oil, onion, garlic, vegetable broth