canned anchovy, green olives, potato & celeriac recipes

1 recipes

Page 1

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, green olives, celeriac, potato, leg of lamb, chicken stock, butter, white wine, rosemary, carrot, bay leaf, olive oil, sage, parsnip, thyme, onion, garlic, nutmeg