canned anchovy, hot sauce, dijon mustard & endive recipes
2 recipes
Page 1
Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"
foodnetwork.com
Ingredients: canned anchovy, hot sauce, dijon mustard, endive, worcestershire, parmesan, lemon, radicchio, champagne vinegar, olive oil, arugula, garlic
Caesar-Style Puntarelle
bonappetit.com
Ingredients: canned anchovy, hot sauce, dijon mustard, endive, worcestershire, bread crumbs, parmesan, lemon, shallot, white wine vinegar, vegetable oil, egg, olive oil, oregano, garlic